Abstract

Substitution effect of white radish’ by-product (WRB) and tunic of sea squirt (TSS) for Undaria in feed on growth and carcass composition of abalone was determined. Eight-hundred forty juveniles were distributed into 12 containers. Three formulated diets were prepared in triplicate. A 15% Undaria was included in the control diet. The 15% Undaria was substituted with a same amount of WRB and TSS, referred to as the DRG and TSS diets, respectively. Finally, dry Undaria was also prepared to compare effect of the formulated diets on performance of abalone. The experimental diets were fed to abalone once a day at a satiation level with a little leftover. The feeding trial lasted for 16 weeks. Crude protein, crude lipid, and ash content of the experimental diets changed over all period of time. Higher crude protein and lipid and ash contents retained in all formulated diets compared to the Undaria were observed at 24 and 48 h after seawater immersion. Survival of abalone was not affected by the experimental diets. Weight gain and specific growth rate (SGR) of abalone fed the TSS diet was greater than all other diets. Weight gain and SGR of abalone fed the control diet was not different from those of abalone fed the WRB diet. Proximates of the soft body of abalone was affected by the diets. In conclusion, WRB and TSS are the promising feed ingredients to replace Undaria in abalone feed; especially, TSS is superior to either Undaria or WRB. The formulated diets produced improved growth performance of abalone over the single Undaria.

Highlights

  • Since macroalgae (MA) is one of the most expensive (US$3–4/kg) and highest components (15–30% amount) in formulating commercial abalone feed in Eastern Asia, especially Korea (Jang et al 2018), development of alternative source that is both cheap and supply-stable for MA needs to continue for effective abalone (Haliotis spp.) culture

  • The amount of dry matter content retained in the control and White radish’ by-product (WRB) diets was significantly (P < 0.05) higher than that in the Undaria after 12 h immersion in seawater

  • The proportion of ash content retained in the all formulated diets was significantly (P < 0.05) higher than that in the Undaria after 12 h immersion in seawater and highest a aaa

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Summary

Introduction

Since macroalgae (MA) is one of the most expensive (US$3–4/kg) and highest components (15–30% amount) in formulating commercial abalone feed in Eastern Asia, especially Korea (Jang et al 2018), development of alternative source that is both cheap and supply-stable for MA needs to continue for effective abalone (Haliotis spp.) culture. MA used as common feed for year-around abalone culture are either Laminaria japonica Areschoug or Undaria. Abalone utilized carbohydrate better than lipid as an energy source (Britz et al 1994; Monje and Viana 1998; Thongrod et al 2003), probably explained by the fact that abalones have high levels of the digestive enzymes of proteases, amylase, alginase, agarase, carrageenase, and laminarinase, but low levels of lipases (Emerson 1967; Gómez-Pinchetti and García-Reina 1993; Britz et al 1994; Erasmus et al 1997; Garcia-Esquivel and Felbeck 2006). Unlike fish utilizing carbohydrate poorly (Wilson 1994; Stone 2003), abalones seem to utilize a variety of plant or crop as energy source in feed well. Reyes and Fermin (2003) reported that the combined terrestrial leaf meal (Moringa oliefera) and freshwater aquatic fern (Azolla pinnata) with animal protein (white fish and shrimp meals) were the promising feed ingredients for the practical diet for the farmed abalone (H. asinina) in the Philippines

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