Abstract
The present study was conducted at Departamento de Zootecnia da Escola de Agronomia e Veterinaria da Universidade Federal de Goias, in Goiânia, Goias, Brazil. In this experiment, involving 100 broilers (New Hampshire x White Leghorn), soybean oil meal protein was replaced by casein protein in five levels - 33.5%, 50.0%, 67.0%, and 100% (See Table I). This preliminary note presents the results of weight gain of broilers four weeks old (See Table III).
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