Abstract
Conditions for biomodification of the muscle tissue of sea cucumber are substantiated to reduce the portion of unprocessed raw material in the final product - sauce. For this purpose, enzymatic hydrolysis of the tissue with proteases Protamex and CelloLux is applied before the main processing. Effect of these enzymes on structural and mechanical properties of the final product is defined, as well as the effect of stabilizers. Rational concentrations of enzymes are determined for the final products with certain viscosity.
Highlights
Обоснованы условия биомодификации с целью уменьшения доли неразрушенной мышечной ткани кукумарии в готовой продукции
Conditions for biomodification of the muscle tissue of sea cucumber are substantiated to reduce the portion of unprocessed raw material in the final product — sauce
Enzymatic hydrolysis of the tissue with proteases Protamex and CelloLux is applied before the main processing
Summary
Вишневская1* 1 Тихоокеанский научно-исследовательский рыбохозяйственный центр, 690091, г. 4; 2 Дальневосточный технический рыбохозяйственный университет, 690600, г.
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