Abstract

A stable isotope dilution procedure in conjunction with the spark source mass spectrograph was developed for determining sub-μg g -1 concentrations of mercury in orchard leaves. A 5-g sample was spiked with a solution of mercury, isotopically enriched in 201Hg and 198Hg. The 198Hg served as a carrier. After wet-ashing the sample with nitric and perchloric acids under reflux and distilling most of the acid, the isotopically equilibrated mercury was electrodeposited onto high-purity gold wires for sparking in the mass spectrograph. The concentration was calculated from the altered isotope ratio, 201Hg/ 202Hg, and other data. The results were compared with those obtained by atomic absorption spectrometry and neutron activation, leading to a certified value of 0.155 ± 0.015 μg g -1 for the mercury content of Orchard Leaves, SRM 1571 of the National Bureau of Standards.

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