Abstract
A comprehensive chemical profiling of 1,1,1,2-tetrafluoroethane (freon R134a) subcritical extracts from the main genotypes of oil-bearing roses, was performed by gas chromatography–mass spectrometry (GC/MS) and gas chromatography with flame ionization detection (GC-FID) in order to reveal the differences in their chemical composition. One hundred and three individual compounds were identified using GC/MS and their quantitative content was determined using GC-FID, representing 89.8, 92.5, 89.7 and 93.7% of the total content of Rosa gallica L., Rosa damascena Mill., Rosa alba L. and Rosa centifolia L. extracts, respectively. The compounds found in the extracts are representatives of the following main chemical classes: mono-, sesqui- and triterpenoids, phenylethanoids and phenylpropanoids and aliphatic hydrocarbons. Fatty acids, esters and waxes were found, as well. The study revealed that 2-phenylethanol is the most abundant component, ranging 9.0–60.9% followed by nonadecane and nonadecene with 5.1–18.0% geraniol (2.9–14.4%), heneicosane (3.1–11.8%), tricosane (0.1–8.6%), nerol (1.3–6.1%) and citronellol (1.7–5.3%). The extracts demonstrate a specific chemical profile, depending on the botanical species—phenylethanoids and phenyl propanoids are the main group for R. damascena, aliphatic hydrocarbons for R. alba and R. centifolia, while both are found in almost equal amounts in R. gallica. The terpenoid compounds show relatively broad variations: monoterpenes—11.9–25.5% with maximum in R. centifolia; sesquiterpenes—0.6–7.0% with maximum in R. gallica and triterpenes—0.4–3.7% with maximum in R. gallica extract.
Highlights
The essential oils and extracts of oil-bearing roses are high-value natural products with a broad range of applications
0.01% were detected in the rose subcritical extracts and 103 of them, containing C7-C30 carbon atoms, were identified using gas chromatography–mass spectrometry (GC/MS) and simultaneously quantified using gas chromatography with flame ionization detection (GC-FID)
It is worth mentioning that the studied extracts show a similar qualitative content with different quantitative characteristics
Summary
The essential oils and extracts of oil-bearing roses are high-value natural products with a broad range of applications. They are indispensable in fine perfumery and cosmetics, as food additives and aromatherapy agents [1]. Several species, namely, R. damascena Mill., R. gallica L., R. centifolia L. and R. alba L., are used for the commercial manufacturing of rose oil, rose water, absolute and concrete [2,3]. Bulgaria is the only country, where the industrial cultivation of R. alba and R. damascena takes place, along with small areas of R. gallica and R. centifolia [4,9]. The quality of the rose oil is standardized according to ISO9842 [10].
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