Subcellular distribution and chemical forms of chromium in rice plants suffering from different levels of chromium toxicity

Abstract

AbstractThe subcellular distribution and chemical forms of different heavy metals in rice are correlated with their bio‐toxicity. An experiment was conducted to investigate the subcellular distribution and chemical forms of chromium (Cr) in two rice genotypes (Oryza sativa L. cv. Xiushui 113 and cv. Dan K5) differing in Cr accumulation, to understand the mechanisms of Cr toxicity and resistance in rice plants. The results show that Cr in the roots of rice plants exposed to Cr stress was mainly localized in cell walls, whereas Cr in leaves and stems was mainly present in both cell walls and vacuoles, suggesting that both compartments act as important protective barriers against Cr toxicity in rice plants. Although Cr ions in all plant tissues exist predominantly in the forms extracted by 80% ethanol and distilled water, the amount of Cr in the chemical forms extracted by 2% HAc, 0.6 M HCl, and in residues was significantly increased under the highest Cr level (100 μM Cr) compared to the plants grown under lower Cr levels. These results indicate that excess Cr accumulated in rice plants under Cr stress is bound to undissolved or low‐bioavailable compounds, such as undissolved phosphate and oxalate, being beneficial for rice plants to alleviate Cr toxicity. In addition, under the highest Cr level (100 μM), Dan K5 had a higher percentage of Cr in the chemical forms extracted by 2% HAc, 0.6 M HCl, and in residues compared to Xiushui 113 in both stems and leaves, indicating that more Cr ions in shoots of Dan K5 were bound to undissolved or low‐bioavailable compounds, in comparison with those of Xiushui 113. It is evident that the low bioavailability of Cr in the shoots of Dan K5 is related to a high Cr accumulation.