Abstract

Regulatory limits for shellfish toxins are required to protect human health. Often these limits are set using only acute toxicity data, which is significant, as in some communities, shellfish makes up a large proportion of their daily diet and can be contaminated with paralytic shellfish toxins (PSTs) for several months. In the current study, feeding protocols were developed to mimic human feeding behaviour and diets containing three dose rates of saxitoxin dihydrochloride (STX.2HCl) were fed to mice for 21 days. This yielded STX.2HCl dose rates of up to 730 µg/kg bw/day with no effects on food consumption, growth, blood pressure, heart rate, motor coordination, grip strength, blood chemistry, haematology, organ weights or tissue histology. Using the 100-fold safety factor to extrapolate from animals to humans yields a dose rate of 7.3 µg/kg bw/day, which is well above the current acute reference dose (ARfD) of 0.5 µg STX.2HCl eq/kg bw proposed by the European Food Safety Authority. Furthermore, to reach the dose rate of 7.3 µg/kg bw, a 60 or 70 kg human would have to consume 540 or 630 g of shellfish contaminated with PSTs at the current regulatory limit (800 µg/kg shellfish flesh), respectively. The current regulatory limit for PSTs therefore seems appropriate.

Highlights

  • Key Contribution: The feeding of saxitoxin dihydrochloride to mice for 21 days using a protocol to mimic human feeding behaviour showed no adverse effects at a dose rate of up to 730 μg STX.2HCl/kg bw/day. These results suggest that the current regulatory limit for Paralytic shellfish poisoning (PSP) is protective of human health

  • Paralytic shellfish poisoning (PSP) is induced by the ingestion of shellfish contaminated with paralytic shellfish toxins (PSTs)

  • The dose rates used in this study far exceed the acute reference dose (ARfD) of 0.5 μg STX.2HCl/kg bw suggested by European Food Safety Authority (EFSA)

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Summary

Introduction

Paralytic shellfish poisoning (PSP) is induced by the ingestion of shellfish contaminated with paralytic shellfish toxins (PSTs). These toxins are produced by the marine dinoflagellates of the genera Alexandruim, Gymnodinium and Pyrodinium [1,2,3], and are accumulated by filter-feeding shellfish. PSP is characterised by tingling and numbness around the lips, incoordination and muscle weakness, as well as neurological symptoms such as headaches [5]. Muscular paralysis will be marked and respiratory paralysis can result in death. This intoxication is not location specific and throughout history PSP outbreaks have been regularly reported worldwide [6,7]

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