Abstract

Studies that address fish welfare before slaughter have concluded that many of the traditional systems used to stun fish including CO2 narcosis are unacceptable as they cause avoidable stress before death. One system recommended as a better alternative is electrical stunning, however, the welfare aspects of this method are not yet fully understood. To assess welfare in aquaculture both behavioural and physiological measurements have been used, but few studies have examined the relationship between these variables. In an on-site study aversive behaviours and several physiological stress indicators, including plasma levels of cortisol and ions as well as blood physiological variables, were compared in Arctic char (Salvelinus alpinus) stunned with CO2 or electricity. Exposure to water saturated with CO2 triggered aversive struggling and escape responses for several minutes before immobilization, whereas in fish exposed to an electric current immobilization was close to instant. On average, it took 5 min for the fish to recover from electrical stunning, whereas fish stunned with CO2 did not recover. Despite this, the electrically stunned fish had more than double the plasma levels of cortisol compared with fish stunned with CO2. This result is surprising considering that the behavioural reactions were much more pronounced following CO2 exposure. These contradictory results are discussed with regard to animal welfare and stress physiological responses. The present results emphasise the importance of using an integrative and interdisciplinary approach and to include both behavioural and physiological stress indicators in order to make accurate welfare assessments of fish in aquaculture.

Highlights

  • According to the food and agricultural organization of the United Nations, aquaculture represents the fastest-growing animal-based food production sector in the world (FAO, 2013)

  • The results showed that contradictory conclusions on the impact on fish welfare can be reached depending on what physiological and/or behavioural measurements are included in the assessment

  • No correlations were found between sampling order and any of the measured variables in fish entering the electrical stunning system indicating that sampling order had no effect on the recorded variables

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Summary

Introduction

According to the food and agricultural organization of the United Nations, aquaculture represents the fastest-growing animal-based food production sector in the world (FAO, 2013). Over 44 million tons of finfish are produced annually, which includes >200 fish species and is estimated to include between 37 and 120 billion individuals (FAO, 2013, http://fishcount.org.uk). This means that the number of fish slaughtered at fish farms every year exceeds that of all other farmed vertebrates combined (http://faostat.fao.org). While the World Organization for Animal Health (OIE) and the European Food and Safety Authority (EFSA) include fish in their directives and recommendations on animal welfare; standards on global or EU level on how to handle, stun and kill fish in aquaculture are currently lacking. One of the relatively few strategic actions in the EU’s Strategy for animal welfare is to further investigate and evaluate fish welfare in aquaculture (European Commission, 2012)

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