Abstract
The article presents the results of laboratory model experiment to study the responsiveness of peas to synthesized organic compound (tropylated aniline). When seeds are treated with substance in concentrations from 1×10-5% to 1×10-3% an increase in the mass 1 plant of pea. With an increase in the concentration of the substance up to 1×10-2% in the solution, the negative effect of the studied preparation on the plant increase. An inverse correlation has been established between aniline concentrations and biometric parameters of pea seedlings. Aniline had a mathematically proven positive effect on the concentration of soluble protein in sprouts and peroxidase activity in the roots of pea plants
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