Abstract
COVID-19 impacts the economy, which reduces food shortages and results in increased nutritional problems for children under five is essential. The nutritional problems of children under five are influenced by many factors, including parenting and eating patterns of children under five, which causes the prevalence of overnutrition and undernutrition to increase globally and nationally. This study aims to determine the relationship between parenting and eating patterns with the nutritional status of toddlers using the Mixed Methods research method. The research subjects used were mothers and toddlers. For quantitative analysis, as many as 86 and for qualitative analysis as many as 6 with the criteria of junior high school education and low economic level and domiciled in Yogyakarta. © International Journal of Health Sciences 2021.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
