STUDY ON TRANSLATION OF STEAMED DISH BASED ON NORD’S DOCUMENTARY AND INSTRUMENTAL TRANSLATION THEORY

Abstract

Shaanxi characteristic snacks play an important role in Chinese cuisine. How to translate Shaanxi characteristic snacks well is of great significance to the development of Shaanxi tourism and the propagation of Chinese traditional food culture. The translator selects the steamed dish in Shaanxi characteristic cuisine as the translation research object, combined with Christian Nord’s documentary and instrumental translation theory, discusses, and studies the English translation of the steamed dish products and product introduction of Shaanxi Shenchu Food Co., Ltd., and puts forward some relevant suggestions.