Abstract
Temperature-induced sol–gel transition of cellulose/silk fibroin/1-butyl-3-methylimidazolium chloride ([BMIM]Cl) was studied from the viscosity and dynamic modulus of the mixtures. The shear thinning behavior of the mixture solution was very obvious with a decrease in temperature. The curves of storage modulus G′ and loss modulus G″ were parallel when the temperature was below 20 °C, indicating that a gel structure exists in the system. The sol–gel transition process was described according to Winter and Chambon’s theory. The gel structure of the mixture system was loosened with the increase of silk fibroin concentration.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
