Abstract
International food trade necessitates the existence of effective anti-tampering systems to protect against food toxins, thus making this kind of contamination difficult to get around. Due to a short growing season, fresh fruits and vegetables are easily damaged by spoilage and can lose much of their value. Being transported and stored is dangerous. Due to these risks, food prices will continue to rise for fresh produce. They are in such short supply that the fresh products will have a dramatic and urgent need for the supply chain. The journey to food and nutrition protection starts with a thorough examination of the problems that must be addressed in order to establish appropriate solutions. As a result, decision-making is defined as the process of selecting the best option from a set of options. The Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) continues to work well among various multi-criteria decision-making models. Based on the TOPSIS method, this study focuses on the risk level of a food production enterprise.
Highlights
The change from the conventional supply chain of fresh agricultural products to the new agricultural product supply chain is crucial for fresh agricultural products in China
The use of advanced technologies and a new supply chain operating mode increases the value of the fresh agricultural commodity supply chain while lowering conventional supply chain danger (Zhang et al, 2021)
This study explored certain variables which impacted fresh agricultural product supply chain danger and suggested fresh agricultural product supply chain risk assessment indexes
Summary
The use of advanced technologies and a new supply chain operating mode increases the value of the fresh agricultural commodity supply chain while lowering conventional supply chain danger (Zhang et al, 2021). It was hard to span the whole distribution network (Yang et al, 2020; Zandi et al, 2020) This culminated in a higher cost of circulation. These conditions posed a significant threat to the supply chain for fresh farm goods. As a result, determining the fresh agricultural goods supply chain danger was critical
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