Abstract
The purpose of this paper is to analyze the risk points that may lead to food safety in the operation and development of catering O2O supply chain. Based on the operational mode of catering O2O supply chain, the system risk factors were identified by theoretical and literature analysis. Also, the expert Delphi method was used to put forward a comparatively perfect food quality and safety risk assessment system in catering O2O industry, and an evaluation model was constructed based on the fuzzy comprehensive evaluation method of analytic hierarchy process (AHP) to provide a reference for the development of food safety management of the catering O2O industry.
Highlights
In recent years, new catering O2O industries such as "Internet + catering" have emerged
In order to solve the problem of O2O food safety effectively, we must pay attention to the research of food quality and safety management in catering O2O supply chain
As a new product in the Internet era, the regulation and research of catering O2O mode is still in its infancy, especially in the food quality risk assessment in catering O2O supply chain. It is of great theoretical and practical significance to to build a new food safety risk management system of catering O2O. It guides relevant departments more practical and timely to carry out food safety risk management
Summary
New catering O2O industries such as "Internet + catering" have emerged. As a new product in the Internet era, the regulation and research of catering O2O mode is still in its infancy, especially in the food quality risk assessment in catering O2O supply chain. It is of great theoretical and practical significance to to build a new food safety risk management system of catering O2O. It guides relevant departments more practical and timely to carry out food safety risk management
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