Study on the relationship between the ternary interaction parameter and the structure of water by the effect of aliphatic alcohols and phenol on the swelling behavior of poly(ethylene-co-vinyl alcohol) membrane in aqueous solution

Abstract

The effect of very low concentrations of ethanol, 2-propanol and phenol on the swelling degree of poly(ethylene-co-vinyl alcohol) (EVAL) in water was investigated. The effect of phenol on the swelling degree of EVAL was remarkably large compared to that of ethanol and that of 2-propanol. Theoretical analysis on the basis of Flory–Huggins theory using three binary interaction parameters could appropriately predict the EVAL swelling degree in ethanol/water and 2-propanol/water mixtures. However, the theoretical swelling degree of EVAL in phenol/water mixtures needed a ternary interaction parameter ( χ T ) to match with experimental data points. An optimum value of χ T for the water–phenol–EVAL system was found to be −3.3. The relationship between the ternary interaction parameter and the structure of water from observations of the effect of phenol on the EVAL swelling was discussed. Based on the analysis of low-frequency Raman spectroscopy reported by Suzuki et al. [J. Chem. Phys. 107 (1997) 5890], the contribution of χ T to the EVAL swelling was attributed to the increase of the entropy in bulk water due to the effect of phenol on the disruption of the tetrahedral hydrogen-bonded networks of water molecules. This, in turn, induced an increase of water absorption in EVAL.