Abstract
The effects of oxygen pressure, temperature, catalyst loading, and particle size of the catalyst support on the cooxidation reaction of mixed thiols were studied systematically in gas−liquid−solid systems. The results have shown that the pore diffusional resistance is the main factor limiting the reaction and the overall cooxidation reaction kinetics is zero order in oxygen and first order in mercaptan. The diffusion-controlled rate law can be represented as r = kobsCRSH. A discussion is presented for the industrial sweetening operation based on the research.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
