Abstract
AbstractThe synthesized hydrophobically associating water‐soluble polymer P(AM‐BST‐NaAMPS) (PASA) exhibits good viscosification properties in the aqueous and brine solution. To study the viscosifying mechanisms of the polymer in the aqueous solution and brine solution, atomic force microscope (AFM) was applied to observe the micromorphology of the polymer solution. The AFM measurements show that continuous network structures have been formed in the aqueous solution of 0.05 g dL−1 PASA, and with the increase in PASA concentration, the network structures become much bigger and more condensed. The network structures of PASA are collapsed by the addition of salt, and tree‐like crystals are formed, leading to the decrease in the apparent viscosity of PASA solution. However, by increasing the NaCl concentration or the polymer concentration in the brine solution, the sizes of crystals increase. These results are consistent with the ESEM and viscosity study results. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 3996–4002, 2006
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.