Study on the Improvement of Crystallization in HDPE Induced by High–Molecular-Weight Polyethylene Through Dynamic Packing Injection Molding

Abstract

The effect of high–molecular-weight polyethylene (HMWPE) on crystal morphology was investigated for high-density polyethylene (HDPE) through dynamic packing injection molding (DPIM). With the aid of differential scanning calorimetry (DSC), wide-angle x-ray diffraction (WAXD), and scanning electron microscopy (SEM) measurements, a typical web-like shish kebab morphology, which markedly increases stiffness and toughness, was found in HMWPE-induced samples through DPIM. The SEM results show that the much better web-like shish kebab structure, in which most of the lamellae connect different columns, compared with conventional shish kebab, was formed in HDPE blends with 4% HMWPE content (B4) through DPIM. The WAXD studies indicate that orientation degrees of crystallographic planes (110) and (200) in the B4 samples were much higher than those of samples molded by static packing injection molding and B0 samples molded by DPIM. A combination of the higher degree of crystal orientation and the formation of web-like shish kebab led to simultaneous great increments of stiffness and toughness, which overcomes the traditional limitation that stiffness and toughness cannot be greatly enhanced simultaneously. All these results show that HWMPE favored for great improvement of crystal structures in HDPE when its content is appropriate through DPIM.