Abstract
By investigating classified management of suppliers of supermarkets, this paper establishes the evaluation index system of food suppliers of supermarkets, studies standards of evaluation index, and then implements the synthetical evaluation to 30 suppliers of Suguo supermarket by employing the Analytic Hierarchy Process with interval judgment and interval eigenvalue method , this paper makes some suggestions for Suguo supermarket to manage food suppliers.
Highlights
Food is the source that human being depends on to survival, and the food safety is the base line of the consummation for people
Pawel Zukowski (2003) pointed out that in the early days of the 21st century, it was more difficult to ensure the quality of the food than other products, and the task was more difficult, and more and more consumers hope the food can not bring negative influences for their health, and the food can provide the nutrition values needed by the flesh such as the mineral composition and vitamins (Cythia M, 2002, P.105-112 & Pawel Zukowski, 2003)
One report of All-China Commercial Information Center showed that the food sales in the supermarket will occupy above 90% of the social food sales amount till 2010
Summary
Food is the source that human being depends on to survival, and the food safety is the base line of the consummation for people. The circulation of Chinese food supply includes the supermarket, the farmer’s market and some small-sized food retail stores. Since 1990s, the supermarket has been developed quickly, and it is gradually replacing the traditional trade market and becoming the important channel to stock the foods for Chinese residents. It is very important to effectively evaluate the food suppliers, manage the suppliers and form the long-term and stable strategic alliance with them, and provide safe foods for consumers. In this article, based on the analysis of the necessity of the supermarket chains supplier management, we studied the classification management mechanism, the evaluation criterion and the evaluation methods for the supermarket food suppliers
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