Study on the effects of pollen sources on the agronomic, biochemical, mineral, and pomological traits of date palm (Phoenix dactylifera L.) cv 'Deglet Nour' fruits in Degache Oases (Tunisia)

Abstract

AbstractGiven the dioecious nature of date palms, selecting an effective pollinizer bearing a substantial quantity of high-quality pollen is imperative. In this study, we investigated the effects of 11 male date palm cultivars from Tunisia on the production of female trees, fruit sets, and the characteristics of 'Deglet Nour' cultivar dates. The comparison of pollen germination rates showed that ABD1 and P169 pollens exhibited outstanding viability, with 98.7% and 98.3%, respectively. On the other hand, P169 pollen had the highest germination rate, at 86.3%. The most remarkable fruit set (90.7%) and retention rate (69.7%) were observed in response to P13 pollen. In response to the P165 pollinator, the fruit stood out among the resulting fruits for their notable weight, averaging 11.6 g. In addition, pollination with P90 increased total soluble solids (measured at 74.4°Brix in the Tamr stage), whereas P7-pollinated fruits recorded the highest levels of reducing sugars, reaching 41%. Notably, the highest acidity levels were found in P7-pollinated fruits (0.29%), and pollen sources significantly influenced the fruits' mineral content.Moreover, regarding pomological characteristics, fruits pollinated with P4 attained maximum size, measuring 4.10 cm. Conversely, P7-pollinated fruits had a notable width of 2.02 cm. These findings illustrate the possibility of the selective application of high-value pollinizers and emphasize the direct influence of pollen sources on fruit quantity and quality.