Study on the Effect of Torrefaction on Pyrolysis Kinetics and Thermal Behavior of Cornstalk Based On a Combined Approach of Chemical and Structural Analyses.

Abstract

In this study, the effects of torrefaction pretreatment on physicochemical characteristics and pyrolysis behavior of cornstalk were investigated based on the changes in its chemical and structural characteristics. The results indicated that torrefaction treatment improved the fuel properties with elevated torrefaction temperature, including the lower volatile content, higher carbon content, and higher heating value. In addition, serious torrefaction promoted complete degradation of hemicellulose, while the lignin was increased obviously. The crystallinity degree of cornstalk increased first and then reduced with the torrefaction temperature. Slight torrefaction enhanced the devolatilization and thermochemical reactivity of cornstalk, but serious torrefaction discouraged the volatile release. Kinetic parameter analysis indicated that the Ozawa–Flynn–Wall model was more accurate in calculating the activation energy, and the average activation energy gradually increased from 196.06 to 199.21, 203.17, and 217.58 kJ/mol. Furthermore, the thermodynamic parameters also showed an increasing trend with elevated torrefaction temperature. These results provide important basic data support for the thermochemical conversion of cornstalk to energy and chemicals.