Abstract
The study on the effect of nitrogen doses and their time of application on Bajra has revealed that increase in nitrogen dose increased the yield and protein content. Higher protein content was found at early stage than at the maturity of the crop. Significant increase in yield and protein was directly correlated with the increase of nitrogen in number of subsequent split doses. However, maximum yield and protein content was found in 120 kg/ha. appliad in three split doses.
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