Abstract
This experiment usedHuangjinmiyou and Sanhongmiyou as materials to studythe accumulation of phenolic substances during fruit developmentin different parts of pomelo fruit (exocarp, mesocarp and pulp) via Folin-Ciocalteuassay. The results showed that the total phenolic content (TPC) of Huangjinmiyouwas slightly higher than that of Sanhongmiyou.The sequence of TPC in different parts of the fruit wasmesocarp> exocarp>pulp. TPC of the three parts reached maximum on the 60th day. The experiment aimed at two popular varieties showed their normal rules of phenols changing during fruit development and their differences, which consummated relevant theories.
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