Abstract
Tomato is one of the main vegetable crops grown in greenhouses. It is grown in winter greenhouses in different autumn-winter, winter-spring, and transient and extended periods. This research aimed at researching high yield cherry tomatoes varieties. In this research, the study of tomato variety was done using “Methodology of state variety testing of agricultural crops”, “Methodology of field experiment” (Dospekhov A.B.), “Methodology of experimental work in vegetable growing and melon growing”, and “Guidelines for breeding varieties and hybrids of tomato for open and protected ground”. It was found that the length of the main stem of the tested hybrids increased from 25 to 104 cm on average 62 days after germination, and it was increased from 37 cm to 220 cm on the 80th day of observation. According to the results of 117 days of the observation, the samples were ranged from 48 cm to 269 cm. The pertinent results showed that a relatively high tasting score, which was 9.8 points, were observed in Honey cascade, 1000 N2 tomato and Balcony Yellow F1.
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