Abstract
Among the fruit trees, almond has a special place and is an ancient and traditional type of fruit crop for many countries of the world. Leading research centers around the world have conducted research to study the prevalence, development, damage, and control measures of the almond tree fungi Stigmina carpophila and Monilinia cinerea, which cause widespread perforated spot and moniliosis burns. As a result, it was possible to preserve the almond crop lost under the influence of these diseases. Even today, research aimed at developing effective measures to control the fungal diseases of the almond tree remains relevant.
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