Abstract
The main raw materials of rose milk beverage are Yunnan red roses and milk. By analyzing the proportions of rose juice to milk, sucrose, citric acid and sodium alginate, and by taking flavor, taste, color and tissue state as the evaluation parameters, we conducted single-factor experiments and orthogonal experiments, and identified the optimum formula of rose milk beverage: 8% rose juice, 6% milk, 10% sucrose, 0.1% citric acid, and 0.15% compound stabilizer (sodium carboxymethyl cellulose, sodium alginate in the proportion of 1:1). Unique flavor of rose milk beverage with rich nutrition can be prepared by using the optimum formula we obtained.
Highlights
A rose is a woody perennial flowering plant of the genus Rosa in angiosperns, dicotyledonous plants, in the family Rosaceae
Rose belongs to the genus Rosaceae in angiosperms, dicotyledonous plants, Rosaceae
Roses are rich in vitamins, tannic acid, natural pigments, and are full of eight kinds of amino acids and many micoelements needed by the human body
Summary
A rose is a woody perennial flowering plant of the genus Rosa in angiosperns, dicotyledonous plants, in the family Rosaceae. Rose belongs to the genus Rosaceae in angiosperms, dicotyledonous plants, Rosaceae. The flowers of most species have one petal or five petals, with the colour in rose red. Roses are best known as ornamental plants grown for their flowers in the gardern. They have been used for commercial perfumery and commercial cut lower crops for food processing. Roses are rich in vitamins, tannic acid, natural pigments, and are full of eight kinds of amino acids and many micoelements needed by the human body. Proper consumption of roses can replenish a variety of nutrients needed by the human body. The main products of roses are rose flower cake, rose flower yoghurt, rose fruit cake, rose sugar, rose tea and rose compound beverage and so on
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