Abstract
The instant ready-to-eat oyster was prepared through hot water cooking, seasoned, dried, vacuum packed and sterilized. The optimal seasoning formula was as follows: sauce 10.0%, sugar 9.0%,vinegar 10.0%,rice wine 4.0%. The product has rich nutrition and special seafood flavor, comfortable texture and easy to eat. Ready-to-eat the oyster snack food processing technology research offered a new way to develop high value-added products and technical support.
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