Abstract

This study was conducted to evaluate nutritive value of forages commonly used as ruminant feeds in North Sumatra, Indonesia. Seven species of grasses and five species of legumes were collected during the rainy season. The results showed that chemical composition, in vitro digestibility of dry matter (DMD), organic matter (OMD) and crude protein (CPD), in vitro gas production and metabolizable energy (ME) content greatly varied among the species of grass and legume forages. The CP content ranged from 6.6 to 16.2% in grass and from 17.5 to 29.1% in legumes; while NDF content of grass and legume ranged from 57.2 to 66.2% and from 24.4 to 55.6%, respectively. The DMD, OMD and CPD of grass ranged from 49.1 to 62.2%, 51.9 to 64.4% and 50.5 to 60.3%; while in legumes the values ranged from 59.1 to 71.8%, 65.2 to 72.0% and 68.2 to 71.6%, respectively. The ME content of grass varied from 6.4 to 9.3 MJ/kg and from 6.5 to 8.3 MJ/kg for legumes. In general, within species of grass Cynodon plectostachyus contained higher CP but was lower in NDF that resulted in much higher digestibility; a similar result was also found in Leucaena leucocephala for the legumes. The two forages also contained much higher ME than the others. In conclusion, the nutritive value of forages in North Sumatra, Indonesia during the rainy season was relatively high as ruminant feed, with the best quality noted for Cynodon plectostachyus and Leucaena leucocephala. (Asian-Aust. J. Anim. Sci. 2004. Vol 17, No. 11 : 1518-1523)

Highlights

  • In North Sumatra as well as in other parts of Indonesia, North Sumatra

  • The results showed that chemical composition, in vitro digestibility of dry matter (DMD), organic matter (OMD) and crude protein (CPD), in vitro gas production and metabolizable energy (ME) content greatly varied among the species of grass and legume forages

  • The present experiment was sheep and goats are commonly raised by small farmers in aimed at evaluatinge the nutritive value of forages through rural areas under traditional systems with native forages, measurement of chemical composition, in vitro digestibility, tree leaves and agriculture by- products as main sources of in vitro gas production and metabolizable energy content

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Summary

INTRODUCTION

Limited information exists concerning nutritive value of forages in. In North Sumatra as well as in other parts of Indonesia, North Sumatra. The present experiment was sheep and goats are commonly raised by small farmers in aimed at evaluatinge the nutritive value of forages through rural areas under traditional systems with native forages, measurement of chemical composition, in vitro digestibility, tree leaves and agriculture by- products as main sources of in vitro gas production and metabolizable energy content. Less than one percent of animals are raised under fully commercialized conditions.

MATERIALS AND METHODS
Forage species
RESULTS AND DISCUSSION
Forages species
Full Text
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