Abstract
This article presents the results of modeling the process of air ionization in the technology of long-term storage of fruits and grapes in fruit storage facilities.Also was determined the main forces acting on ions in the ionization zone, in the volume of the fruit storage and on the surface of the processed product in order to establish the ionization modes and design the discharge gap of the ionizer. Based on the results of the research, the issues of the ionizer placement in the volume of the fruit storage have been resolved. The results of theoretical studies have been verified experimentally and the corresponding dependencies of the parameters of ionized air was obtained.
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