Abstract
Daily feed requirements have been widely used in studies on feeding behaviour of trout culture. Trout feeding can be expressed as number of meals per day, number of servings in each administered meed, time interval between meals, size and speed of administration of each meal. Irregular feeding has the effect that trout eating too much and digestion time required can be very long and default the energy consumption. Feeding with unsuitable feed size or too consistent has a result food decline with degradation of, changing production environment and economical losses in trout farms. Factors contributing to increased efficiency in the use of artificial feeding trout are represented by the degree of assimilation of food and the range of feed used. The reasons of this paper being given, we proposed the carrying out of a study about the factors which influence energy requirements and feeding behaviour of culture trout with the aim of streamlined target output.
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Schedule a callMore From: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies
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