Abstract
AbstractThe electrochemical fingerprints of different varieties of rice and mouldy rice were studied by Belousov‐Zhabotinskii (B‐Z) oscillation reaction system with malonic acid as dissipative material under the condition of constant temperature. The results indicated that the chemical composition of rice may influence the kinetic parameters of the B‐Z oscillation reaction, which lead to the electrochemical fingerprint characteristic parameters and the intuitive information changes obviously. The varieties of rice and mouldy rice can be identified and evaluated by the difference of the electrochemical characteristic information.
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