Abstract
Correlation coefficient analysis in 180 genotypes of brinjal was carried out at Vegetable Research Station, Junagadh Agricultural University, and Junagadh during late kharif 2017-18. The results revealed that the association of fruit length, number of fruits per plant, plant height, fruit girth and total soluble solids with fruit yield among themselves was positive and significant while these traits were identified as yield components. The genetic improvement of fruit yield thus can be obtained by direct selection of these yield components.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.