Abstract
This paper investigated the microbial infection of postharvest diseases of Dapingding jujube and cited the symptoms of common rot disease .At the same time, the antibacterial effect of cinnamon oil, natamycin and their composition on Dapingding jujube during the period of storage were studied. The results showed that the preservation inhibitory effect of cinnamon oil was better than natamycin at earlier storage, but just the opposite at later storage, while, the effect of the composition had been very good during the whole storage with higher rate of intact fruit, better fruit firmness and lower cankered index.
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