Abstract
Hypertension is now recognized as one of the major public health problems in the world, and it is also one of the most important risk factors of cardiovascular and cerebrovascular diseases. Hypertension has seriously endangered people's life and health, so it is particularly important to prevent and treat hypertension. Although the homology food of medicine and food in China has an early origin and many kinds, few of them can form a scale and go abroad. According to statistics, there are more than 400 kinds of food in China, which are based on traditional Chinese medicine with the same origin as medicine and food. We use modern biotechnology to study ginseng, pueraria lobata and other Chinese herbal medicines, obtain active substances with antihypertensive components, and develop related products with antihypertensive function.
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