Abstract
This research rationally exploits Chinese medicine resources and develops a kind of Chinese traditional medicine enzyme shampoo, which is developed by utilizing the antioxidant and bacteriostatic properties of black soybean enzyme, and combining with nine-flavored plant ingredients including mulberry leaf, Semen Cuscutae, astragalus mongholicus, cacumen platycladi, angelica sinensis, fructus kochiae, cortex dictamni, fructus psoraleae, and folium artemisiae argyi. At present, the problem of traditional Chinese medicine enzyme preparation has been effectively solved, and preliminary experiments on external treatment of the scalp have been carried out, which proves that it has a better anti-dandruff and nourishing effect.
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