Abstract

Interaction of Alizarin Red-S dye with thiamin (vitaminB1) was studied using spectrophotometric method at room temperature and neutral pH. The yellowish color appeared due to the Alizarin Red-S interaction with vitamin B1. According to the Benesi-Hildebrand equation, the related equilibrium constant, Kb, for the interaction has been determined and the Gibbs free energy of interaction has been calculated. Also the Benesi-Hildebrand equation has been used for assay of vitamin B1 in tablets. Results show that the method has good sensitivity for vitamin B1 and is in good agreement with HPLC method.

Highlights

  • Thiamin (2-[3-[(4-amino-2-methyl-pyrimidin-5-yl) methyl]-4-methyl-thiazol-5-yl] ethanol), is a water soluble vitamin called vitamin B1 (Figure 1)

  • The binding constant was determined from the effect observed in the absorbance of Alizarin Red-S at 422 nm upon addition of the thiamin according with the Benesi-Hildebrand treatment [20]

  • Where CARS and CT are the analytical concentrations of Alizarin Red-S and Thiamin in solution, respectively

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Summary

INTRODUCTION

Thiamin (2-[3-[(4-amino-2-methyl-pyrimidin-5-yl) methyl]-4-methyl-thiazol-5-yl] ethanol), is a water soluble vitamin called vitamin B1 (Figure 1) It is a natural essential nutrient which is found in rice bran, nuts, banana, soybean, green peas and etc. Thiamin was first discovered in 1910 by Umetaro Suzuki in Japan when researching how rice bran cured patients of beriberi [1] It was first crystallized by Jansen and Donath in 1926 and its chemical composition and synthesis was reported by Robert R. Phosphate derivatives of thiamin play great roles as co-factor in enzymatic processes inside human body including carbohydrate metabolism and nerve transduction [4] It is used in the metabolism of branched chain amino acids and may have non coenzyme roles in excitable cells [5]. Beriberi is a chronic deficiency disease that results from inadequate dietary

Chemicals and Reagents
Sample Solutions Preparation
Study of Interaction Between Thiamin and Alizarin Red-S
Determination of Binding Constant
Study of Dye Concentration
Effect of Time
ANALYTICAL APPLICATION
CONCLUSION
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