Study of the <i>Quercus cortex</i> extract combined effect with an enzyme supplement on hematological blood parameters and broilers chicken growth

Abstract

The use of phytobiotics with other feed additives in agriculture may be useful for improving animal health and productivity, but further research is needed, to consider other combinations of feed additive sharing and to determine the recommended dose to increase the productivity of laying hens and broilers. In this regard, the work considers the combined effect of oak (Quercus cortex) bark extract and enzyme additive on hematological blood parameters and growth of broiler chickens. As a result of the experiment, it was found that the absolute increase in chickens of experimental group compared to the control was 10.94%. The level of total protein on day 21 in the BD+E+QC group was increased by 19.16% (p ≤ 0.05), albumin by 18.87% (p≤0.05), urea by 21.05% (p ≤ 0.05), glucose by 25.25% (p ≤ 0.05). On day 42, there was an increase in total protein by 4.01% (p ≤ 0.05), albumin by 8.31% (p≤0.05) and urea by 9.37% (p≤0.05) in the group BD+E+QC compared to BD. Analysis of mineral metabolism showed an increase in magnesium content in the BD+E+QC group by 24.5%, in calcium – 18.6%, and in phosphorus – 22.0%. The use of this diet didn’t have a negative effect on growth, morphological and biochemical blood parameters and contributed to the improvement of many indicators. From the above, it follows that the use of phytobiotics and enzyme additive can lead to a synergistic effect and a beneficial effect on farm animals.