Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil

Abstract

ypes of structures of screw press zeer corps, namely, determining the optimal gap for oil yield, which has practical and economic feasibility. In this regard, this study is aimed at analysing the existing types of zeer corps, identifying their advantages and disadvantages to find methods to improve their design and increase oil yield. The leading methods for solving this problem are empirical research methods, which allow comprehensively considering the existing types of structures based on observation and, through comparison and experiment, to find a rational solution to the problem. The paper analyses the features of technical means for oil separation in presses and extruders, substantiates the practicality of the existing design and indicates the complexity or simplicity of designs in the scientific literature. The need to supplement the existing terms for various designs of the oil separator bodies and possible ways to improve the process of oil separation into different fractions are identified. Experimental studies were carried out with a set of semi-hulls of the zeer sections with different gaps. This made it possible to identify a smaller percentage of cake shedding through the zeer sections, with a corresponding reduction in the gap. The results of oil yield were obtained depending on the established gap in the semihulls of the slotted elements of the zeer camera and the heating temperature of the hulls. A decrease in the percentage of shedding with a decrease in the gap in the zeer camera was found. The studied design of the zeer camera type confirmed the versatility and simplicity of its design, which facilitates its maintenance and replacement. For each processed tonne of seeds, due to the increase in the amount of oil squeezed out, the profit of a farmer or enterprise that improves twin-screw extruders by adjusting the gaps as follows will increase accordingly