Abstract
The article presents an analysis of current information on the effect of plant complexes with an extract of Echinacea purpurea roots to increase the antimicrobial and antiviral potential of a person in the autumn period. It is shown that the use of biologically active plant complexes, which include Echinacea purpurea root extract, savory leaf extract, and cinnamon extract, increases the body's resistance to seasonal viral and bacterial infections.
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