Study of the effect of active coal feed additive on the productivity of meat geese

Vagan Ovsepyan,Natalya Yurina,Taisia Ustjuzhaninova,Boris Khorin,Bella Tsipinova,S Belousov,S Roshchupkin

doi:10.1051/e3sconf/202128504007

Abstract

The study of new effective fodder additives produced from byproducts of various industries, including the timber processing industry, is a very relevant issue. Research has been carried out on the study of active coal fodder phytoaddition in feedstuffs for geese fed to meat. According to the results of the scientific experiment, it was established that when introducing the tested active coal fodder additive in the diets of young geese of the Lindov breed, a positive tendency to increase the live weight of poultry, gross and average daily increases was noted, feed costs per 1 kg of increase in live weight were reduced, slaughter yield increased, and the level of profitability of growing geese per meat increased. Reliable increase of mass of muscular tissue of geese in case of slaughter in the second group by 3.3% has been established.

Highlights

Issues affecting the field of feeding in the conditions of intensification of the poultry industry are very relevant today
The purpose of the research was to study the effect of the active coal feed additive on the productivity of meat geese
As a result of periodic weighing of poultry, it was found that in the indicator of live weight of geese of the second group there was a tendency to increase it by 1.3%

Summary

Introduction

Issues affecting the field of feeding in the conditions of intensification of the poultry industry are very relevant today In this regard, an important area of research in the field of poultry feeding is the search for cheaper non-traditional and affordable feed products that will increase poultry productivity and reduce the cost of production [1,2,3,4,5]. Fodder phytoadditions can have a positive effect on the body of farm animals and birds, affect the main determinants of microbial resistance to drugs, including cell membranes. Secondary plant metabolites have a variety of antimicrobial mechanisms, including cell membrane disruption, enzyme inhibition, and prevention of bacterial colonization, and these are only some positive aspects of their use [8, 9]

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