Abstract
As the disappearance of phenols from river water principally occurs by bacteriological degradation, the effect of varying several parameters, which can influence bacteriological activity and thus the degradation kinetics of phenol, was studied. In order to have an idea about what happens to phenol and its degradation products, we examined the degradation of 14 C phenol.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
