Abstract
The volumetric and viscometric studies of glucose, fructose, sucrose and maltose have been determined in 0.05 M and 0.5 M KCl solutions at 298.15, 303.15, 308.15 and 313.15 K. The apparent molar volume (φv) values vary linearly with square root of concentration of KCl solution. The limiting apparent molar volume (φ 0 v) has been interpreted in terms of solute-solvent interaction. The φ 0 v values vary with temperature and can be represented in the power series of structure making and breaking capacity of electrolyte is inferred from the sign of dB/dT values. The apparent molar expansibility has also been determined. Glucose, fructose, sucrose and maltose have been found to be structure maker and breaker in aqueous KCl from molar volume as well as viscosity studies.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
