Abstract
Five soil types in the region of the village of Susam-Haskovski mineralni bani were studied. The soil indexes pH, humus content, active carbonates, physical clay, and clay fraction were studied, and the soil texture coeffi cient was determined. The soil reserves with respect to the basic nutritive elements – N, P, K – were also determined. The soil types were defi ned as eluviated chromic luvisols and in combination with the climatic characteristics of the region they proved suitable for vine growing and red table wines production, in case of application of appropriate agrotechnical measures and fertilization norms.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
