Abstract
ABSTRACTRadiation-specific luminescence properties in irradiated dried-fishery products (pollack, little pollack, clams, and shrimp) were investigated at different dose levels (0โ10 kGy). Photostimulated luminescence (PSL) analysis of whole samples was effective for dried clams and shrimp, while low PSL sensitivity was observed in dried pollack and little pollack. Thermoluminescence (TL) analysis was conducted after isolation of silicate minerals, in which the two methods of mineral isolationโdensity separation and acid hydrolysisโwere compared. Irradiated samples were easily distinguishable through the strong TL glow curves, with maximum peaks in temperature range of 150โ250ยฐC. TL ratios (TL1/TL2) were < 0.1 for nonirradiated samples, while > 0.1 for irradiated. There was a clear effect of applied irradiation dose, with a negligible effect of the method used for mineral separation. The mineral composition showed that feldspar and quartz minerals were mainly responsible for the well-characterized luminescence behavior upon irradiation.
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