Abstract
The oxygen transfer process of starch wastewater in the shaking bioreactor was studied. A biological oxygen consumption system was simulated by the sodium sulfite solution. The effects of liquid volume ratio in different volume shake flasks, rotational speed and temperature on the volumetric oxygen transfer coefficient were investigated. The results show that the volumetric oxygen transfer coefficient increased with the increasing rotational speed and temperature, while decreased with the increasing volume of shaking flasks.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
