STUDY OF LIGNINOLYTIC BACTERIA ISOLATION AND CHARACTERIZATION FROM DHAMDHA AGRO FIELD OF BHILAI-DURG REGION

Abstract

Lignin is a complex, three-dimensional aromatic polymer consisting of dimethoxylated, monomethoxylated and non-methoxylated phenylpropanoid subunits. It is the most abundant renewable carbon source on Earth. The majority of plant biomass, including stems and leaves, is composed of lignocellulose. In present study isolation, identification and characterization of ligninolytic bacterial flora were done from the agro-field, using a lignin residue. 2 types of soil samples black and mixed soil were selected from agro fields of Dhamdha of Bhilai-Durg for isolation of ligninolyitc bacterial colony. Microbes from both mixed and black soil samples were grown in solid media by Hungate method and result shown that three types of bacterial colonies (1-MS, 2-BS), were isolated from Dhandha agro field and used to check the activity of lignolytic capability. Out of 3 types colonies only 1types of colony (j-MS), was shown potential of lignin degradation. The Morphological, gram’s reaction and endospores staining reaction, biochemical characteristics of the isolate obtained from this agro-field soil samples identified with reference to Bergey’s Manual of Determinative Bacteriology. These identified isolate (j) - Bacillus species was shown presence of Laccase, Manganese peroxidase (MnP) and Lignin peroxidase (LiP), etc. lignin degrading enzymes. This results concluded that Bacillus sps. strain was able to degrade lignin substrate which was second abundant and waste material in the world. It is also concluded that to expand on the range of products which can be obtained from lignocellulosic biomass. In this study, soil bacteria was isolated by enrichment on Kraft lignin and evaluated for their ligninolytic potential as a source of novel enzymes use to generate 2 nd