Abstract

Abstract The sago processing industry generates waste in the form of sago barks and dregs, which often polluting the environment, To address this issue, one promising solution is the conversion of these waste into renewable energy such as briquettes. This study aims to improve the quality of sago dreg briquettes by incorporating sago barks, aiming for compliance with charcoal briquette standards and indoor air quality regulations concerning to briquette combustion emissions. Various mixing ratios were examined, to determine the optimal composition. The manufacturing process followed the standard guidelines outlined in SNI 01-6235-2000. Testing procedures encompassed proximate analysis, calorific value determination via bomb calorimetry, and assessment of CO gas emissions using an Environmental Combustion Analysis (ECA) tool. Results indicated a significant influence of the Barks-dreg ratio on physical characteristics, combustion behavior, and CO emissions. The KBA2 mixture, comprising 90% barks and 10% dregs, exhibited the most good attributes, including moisture (2%), ash (10.32%), fly matter (20.66%), bound carbon content (69.02%), and calorific value (5806.4 cal/g). Emission testing with the ECA tool confirmed CO emissions of 357 mg/Nm3, well within acceptable limits. In conclusion, this study shows that mixing sago barks and sago dregs in certain proportions can produces briquettes that meet quality standars, which have the potential for sustainable energy production in the sago industry.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.