Abstract

An electronic nose based quality predictive model of grass carp (Ctenopharyngodon idellus) stored at 277K temperature was proposed in this paper. The changes of sensor array response to samples were caused by the new-generated gas species released by microbial propagations. Principal component analysis method discriminated fresh grass carp samples from medium samples and aged samples. Stochastic resonance signal-to-noise ratio maximums distinguished fresh, medium, and aged grass carp samples successfully. The quality predicting model was developed based on signal-to-noise ratio maximums non-linear fitting regression. Validating experiments demonstrated that the predicting accuracy of this model was 87.5%. This method presented some advantages including easy operation, quick response, high accuracy, good repeatability, etc. This method is promising in aquatic food products quality evaluating applications.

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