Abstract
Study of genetic variability for morphological traits in bread wheat across sowing dates
Highlights
Introduction on more than240 million hectaresWheat, a winter cereal commonly used as a around the world, more than any other crop.staple food [1]
If the character expression of two people could be assessed in the same environment, the differences in expression would be due to genetic control, and this variation would be referred to as genetic variation [9]
Genetic variability, which arises from genetic variances among individuals in a population, is at the part of plant breeding because good variety management can result in long-term improvements in plant performance as well as seasonal changes [10]
Summary
Introduction on more than240 million hectares (ha)Wheat, a winter cereal commonly used as a around the world, more than any other crop.staple food [1]. Interaction between genotypes and sowing dates were almost negligible (1.74) for days to maturity and maximum (1562179.99) for biological yield. Combine analysis of variance for days to maturity stated that mean square showed significant differences between different genotypes and sowing dates, while genotype
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