Abstract

In this publication we present a comparative study of effectiveness of enrofloxacin and moxifloxacin for treatment of chickens, experimentally infected with Salmonella infantis. The chickens received both drugs in water-soluble form via drinking water ad libitum at concentrations of 200 mg/L, 100 mg/L, 50 mg/L and 25 mg/L one day before the challenge and then four consecutive days. The chickens were challenged by intraperitoneal injection with 150 million CFUs of one-day old agar culture of S. infantis in 0.5 mL isotonic saline. The observation period was 15 days. Enrofloxacin proved most effective (88% and 84%) at concentrations of 200 mg/L and 100 mg/L. Lower concentrations caused a decrease in its effectiveness. When enrofloxacin was administered at a concentration of 50 mg/L the survival rate for chickens was 64%. The effectiveness of moxifloxacin in our experiment was considerably lower. The survival rate for chickens, receiving moxifloxacin at concentrations 200 mg/L, 100 mg/L, 50 mg/L and 25 mg/L was respectively 32%, 28%, 32% and 16%, and their average lifespan was half as long as of those groups, receiving enrofloxacin. The results of our research prove the high effectiveness of enrofloxacin at a concentration 200 mg/L in drinking water for the treatment of experimental salmonellosis in chickens.

Highlights

  • Bacteria of the genus Salmonella belong to the family Enterobacteriaceae

  • A clone harbouring a conjugative plasmid of emerging Salmonella infantis-like megaplasmid, carrying multidrug resistant and extended-spectrum beta-lactamases enes, has spread in the chicken industry causing human illness [6]

  • The inoculum (150 million CFUs Salmonella infantis) was prepared aseptically out of 24-h. old agar culture in 0.5 mL isotonic saline and every chicken was challenged by intraperitoneal introduction

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Summary

Introduction

The Salmonella genus includes over 2,570 different serotypes All species of this genus are pathogenic to animals and cause different types of illnesses. In most cases salmonellosis is associated with serovars Salmonella enteritidis and Salmonella typhimurium of Salmonella enterica [3, 4]. Salmonella infantis is one of the five serovars most frequently causing human salmonellosis in Europe, mainly associated with poultry. A clone harbouring a conjugative plasmid of emerging Salmonella infantis (pESI)-like megaplasmid, carrying multidrug resistant and extended-spectrum beta-lactamases enes, has spread in the chicken industry causing human illness [6]

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